Beef Stroganoff with Cream of Mushroom Soup

here's a recipe for Ground Beef Stroganoff with Cream of Mushroom Soup:

Ingredients:

- 1 lb ground beef

- 1 small onion, chopped

- 1 clove garlic, minced

- 1 can (10.75 oz) cream of mushroom soup

- 1 cup beef broth

- 1 tablespoon Worcestershire sauce

- 1/2 teaspoon paprika

- Salt and pepper to taste

- 8 oz egg noodles

- 1/2 cup sour cream

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.

2. In a skillet, cook the ground beef, onion, and garlic over medium-high heat until the beef is browned and cooked through. Drain the excess fat.

3. Add the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper to the skillet. Stir to combine.

4. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the sauce has thickened.

5. Remove the skillet from the heat and stir in the sour cream.

6. Serve the stroganoff over the cooked egg noodles.

Enjoy your delicious Ground Beef Stroganoff with Cream of Mushroom Soup!